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Two elegant restaurants are housed on the former courtyard under a glazed roof. Each has a unique style, décor and service.

The continental Restauracja Pod Różą serves international cuisine with an exquisite seasonally changed menu. Splendid sauces and meat as well as delicious desserts are the restaurant’s specialties. In the prestigious Wine Spectator rating the restaurant’s wine list was recognized as one of the richest in the world.

In contrast, Ristorante Amarone, whose décor meticulously recreates the southern atmosphere of Italian streets, treats its Guests to delicacies of Italian cuisine, such as house-made pasta, papardelle with boletuses, a wide selection of spaghetti sauces as well as an abundance fresh house-baked bread. Original Italian products are the norm here and the restaurant’s first Head Chef, Alfredo Chiocchetti took care of every detail.

Seated in a splendid Krakow-style gate the Wine Bar entices pedestrians in the summer, while all year round wine lovers are welcome to the Vinoteka, housed in the 14th century cellars. Over 300 varieties of Italian wine are available here, alongside a variety of cheeses and regional Italian charcuterie. Guests can purchase hand-made wine tasting glasses. Concerts, ranging from classical music to jazz, provide additional entertainment and appeal. It is not surprising as it is here that Poland’s legendary singers, Marek Grechuta and Ewa Demarczyk used to perform.